Kugel-Noodle Pudding - cooking recipe

Ingredients

1 lb. broad noodles
1 c. sugar
1 lb. cottage cheese
1 1/2 tsp. vanilla
1 c. raisins
7 eggs
3 c. milk
1 pt. sour cream
1/4 lb. melted butter

Preparation

Cook noodles and drain.
Mix rest of ingredients.
Pour over noodles and mix lightly.
Pour into lasagna pan and refrigerate overnight.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Let sit 20 minutes before cutting.