Yogurt Kugel (Noodle Pudding) - cooking recipe

Ingredients

12 ounces broad egg noodles
4 eggs
1 cup sugar
1 cup nonfat yogurt
1 dash cinnamon
dried fruit, chopped (optional)

Preparation

Parboil noodles.
Mix all ingredients.
Place in a greased 8x13-inch baking dish or pan.
Sprinkle some more cinnamon on top.
Bake at 350\u00b0F for 1 hour, or until just browned.
Serve warm.