killet heats, prepare onion and kielbasa sausage. A few minutes before cooking
eat to low, and cook for 2 hours, stirring occasionally.
Slice sausage into 1/2-inch sections.
Cut potatoes in half; slice into thin pieces.
Place in pan with sausage; cover with pieces of margarine.
Sprinkle diced onion on top to season. Cover with foil; place on grill.
Gently turn frequently to prevent potatoes from sticking.
Cook for approximately 30 to 45 minutes, until potatoes become soft.
In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
auce to a boil. Cook for 1 minute, whisking constantly, to
nd stir onion, smoked sausage, and kielbasa sausage in the hot oil until
ver medium heat and cook kielbasa sausage until browned, 5 to 8
he baking sheet.
Toss kielbasa sausage with remaining 1 teaspoon oil
here and forget about it for a while and do the
While large pot of water is coming to a boil, break ears of corn in half and cut kielbasa into bite size pieces.
After water comes to a boil, add crab boil and corn.
Let cook for 15 minutes. Next, add kielbasa and let cook for 10 minutes.
Next, add shrimp and cook 1 to 2 minutes or until pink.
Drain and serve on a large platter.
Serve with cocktail sauce and a honey mustard for the kielbasa.
Great tasting and easy recipe for a crowd.
aute for 4-5 mins until softened.
Add the sausage and
Saute the kielbasa until golden brown on all
edium-high heat. Lay the kielbasa into the hot skillet and
1. Crumble sausage into a medium skillet. Cook
(For the bean mix you can
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Cut kielbasa sausage into 2-inch pieces. Slash each piece with a sharp knife to cut through the skin and about 1/4-inch into meat.
Place sausage into a 10-inch skillet.
Arrange all of the peppers and onion rings around the sausage.
In a screw-top jar, combine the beer and prepared mustard. Cover and shake well. Pour mixture into skillet.
Bring to boiling.
Reduce heat, cover and simmer for 10 minutes or until vegetables are tender. Serve sausage and onion with a slotted spoon.
Preheat oven to broil. Line a baking sheet with aluminum foil. Slice kielbasa diagonally into 1/4 inch pieces.
In a medium-size skillet saute kielbasa in ginger ale until they are heated through. Drain well. Arrange the kielbasa on the prepared baking sheet, then sprinkle them with brown sugar.
Broil the kielbasa until the brown sugar melts and begins to crystallize, check after 3 to 5 minutes. Serve the kielbasa with honey mustard for dipping.
Slice kielbasa sausage into 1/2 inch pieces. Place bag of crab boil and sausage in water and boil for 30 minutes. Make sure water does not evaporate. Add more water while it is cooking to make sure ingredients are fully covered.
Add corn-on-the-cob and cook for 5 to 6 minutes and then add shrimp and boil for 3 minutes, stirring occasionally.
Drain and serve.
he Potatoes into thick slices. For the potatoes I like to