kin from the chicken pieces and marinate them for a couple of
ed it all for this fried chicken recipe.
Cut the chicken into 8 pieces
Fried Chicken:
In a shallow baking
ne at a time, dip chicken pieces into egg mixture, then
Fried Chicken:.
Place chicken in a shallow glass dish.<
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Cover and chill.
Prepare fried chicken: Whisk flour with black and
Wash the chicken pieces and pat it dry
1) Cut the chicken into bite size pieces and
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
o 400 degrees.
Wash chicken pieces and pat dry, set
F MY Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
br>Dip each piece of chicken into the milk mixture until
eat, stirring constantly for 3 minutes.
Add chicken broth, pepper, poultry
o 425 degrees.
Wash chicken and pat dry.
Mix
e chicken
>Recipe #453973.
MARINATE chicken
The Colonel claims that his chicken is \"finger lickin' good,\" this recipe should pull rank on the colonel every time.