ater for at least 1 hour before before putting food on them
b>the corn husk and generously coat the corn with the sundried tomato butter (recipe
gas grill to medium-high.
For the patties, place the ground chuck
Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.
ou like!) put all the ingredients in a blender or
To make the salmon: Prepare barbecue for medium-high heat.
Sprinkle
For perfect corn, before soaking, peel back the husk enough to remove
>The directions for the meatballs is identical for both versions --
Mix all the ingredients for
iece of green pepper onto the skewer. Follow it with a
ther vegetables also.
Mix the marinade in a ziploc bag
Combine the marinade ingredients in a bowl and set aside.
Slice the sausage and vegetables. Alternating ingredients, place on skewers.
Lay skewers in large, glass dish. Pour marinade. Chill for 1-2 hours.
Grill (or place under broiler) 5-6 minutes each side, until vegetables are tender. Brush marinade on meat and vegetables while grilling.
Serve over rice.
Preheat grill to medium.
Peel back the husks of the corn
Preheat grill to 300\u00b0.
Mix Bone Suckin' Sauce and orange juice. Put ribs in shallow pan and baste with sauce. Cover ribs with foil.
Place pan with ribs on it on the grill for 3 hours at 300. Uncover, baste with Bone Suckin' Sauce. Raise grill temp to 350\u00b0. Cook 30 minutes uncovered but still in pan, basting again after first 15 minutes. Bone Suckin' Fabulous Ribs On The Grill Recipe Serves 4.
ll the Cafe De Paris butter ingredients till smooth. Refrigerate for 30
Mix
oil,
lemon
juice,
soy and Worcestershire sauce, seasoning salt
and pepper.
Marinate veal in mixture for 3 to 4 hours.
Skewer veal cubes alternately with mushrooms, green peppers,
tomatoes\tand
onions.
Cook
on\toutdoor grill over medium coals, turning occasionally and brushing with marinade. Serve with wild rice.
ntainer, add the corn, and soak the corn in the husks for 30 minutes
ime. Then marinade the fish in this mixture for at least 15
b>the beef for 4 hours to tenderize and flavor the beef.
Prepare grill on
ch steak with seasoned salt on both sides and rub
t heat up.
In the meantime prep your onions -