Summer Time Yum - Sausage And Vegetable Kabobs On The Grill - cooking recipe

Ingredients

For the marinade
1/3 cup honey
1/4 cup spicy brown mustard
2 garlic cloves, minced
2 tablespoons vegetable oil
1 tablespoon soy sauce
1/2 teaspoon fresh ginger or 1/4 teaspoon dried ginger
For the K-Bobs
1 lb smoked sausage, Polish, Keilbasa, your favorite sausage, sliced into 1 inch pieces
1 small green pepper, cut into 1 inch pieces
1 zucchini, sliced into 1 inch pieces
1 medium onion, cut into 8 wedges
8 mushrooms
16 cherry tomatoes

Preparation

Combine the marinade ingredients in a bowl and set aside.
Slice the sausage and vegetables. Alternating ingredients, place on skewers.
Lay skewers in large, glass dish. Pour marinade. Chill for 1-2 hours.
Grill (or place under broiler) 5-6 minutes each side, until vegetables are tender. Brush marinade on meat and vegetables while grilling.
Serve over rice.