Veal Kabobs On The Grill - cooking recipe

Ingredients

3/4 c. soy sauce
2 lemons, juiced
1/2 c. oil
1/4 c. Worcestershire sauce
2 cloves garlic, minced
1/8 tsp. seasoning salt (optional)
1/2 tsp. pepper
14 whole mushrooms
3 large green peppers
14 cherry tomatoes
2 yellow onions, cubed
1 1/2 lb. veal cubes

Preparation

Mix
oil,
lemon
juice,
soy and Worcestershire sauce, seasoning salt
and pepper.
Marinate veal in mixture for 3 to 4 hours.
Skewer veal cubes alternately with mushrooms, green peppers,
tomatoes\tand
onions.
Cook
on\toutdoor grill over medium coals, turning occasionally and brushing with marinade. Serve with wild rice.