2 regular-size or 6 jumbo muffin cups.
Combine the
For the Streusel: Pulse 5 TBSP
n flour. Beat mixture hard for 5 minutes, then cover and
Preheat oven to 375 degrees F.
FOR THE MUFFINS: Whisk together flour, sugar, baking powder & salt.
In another bowl, Stir apple juice & eggs into melted butter, mixing well.
Stir butter mixture into flour mixture.
Add mincemeat & stir until moistened.
Spoon into muffin cups.
FOR THE GLAZE: Mix sugar & rum.
Brush over top of each muffin before baking.
Bake 15-20 minutes.
For Dry muffin Mix: In a
r lightly greased muffin tin (for 12 muffins) - Do NOT use paper
egrees for convection oven).
Prepare 7 jumbo muffin tins with jumbo paper
ver-browning, a danger with jumbo muffins since they need to bake
atter.
I like my muffins a little on the large
ups 2/3 full, bake for 13 minutes or until golden
Preheat oven to 350.
Mix all ingredients (I don't think order of ingredients necessarily matters).
Blend with handmixer or Kitchenaide very well, about 2 minutes.
Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top.
Bake for 35 minutes or until fork comes out clean from center.
To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.
Cream together butter and sugar.
Add vanilla.
Beat in eggs, one at a time.
Combine dry ingredients and add to creamed mixture alternately with milk.
Stir in nuts & apricots.
Spoon into paper lined or greased muffin pans.
Bake at 375 for 25 minutes. I have used this recipe for mini-muffins, regular muffins and jumbo muffins.
00*F.
Grease 6 jumbo muffin cups, or line with
Mix all ingredients.
Pour into 1 jumbo muffin tin (6 large muffins) or 1 loaf pan.
Bake at 350 degrees for about 25 minutes for jumbo muffins or 45-50 minutes for loaf pan.
If using regular sized muffins watch time closely.
Test with toothpick for doneness.
all saucepan and simmer uncovered for 10 minutes.
Place the
/3 full.
Bake for 15 minutes, or until golden
Preheat oven to 350.
Finely shred the carrots.
Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
Blend ingredients for about 2 minutes until well mixed.
Fill muffin tins to about 3/4 full.
Bake for 35 minutes or until fork comes out clean.
Voila! You are done!
f you are making blueberry muffins. It will be too moist
For the streusel topping:
Mix
egrees.
Prepare muffins:
Butter and flour a jumbo 12-cup