For this recipe, once you have started the
nd refrigerate until required.
For the risotto, bring stock and 2
he oven to 400\u00b0F. For the gremolata, combine parsley, lemon
For the Salmon:
Preheat oven
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
he garlic and continue cooking for another minute. Add 3/4
medium boil, stirring occasionally for about 10 minutes or until
he funghi porcini in water for about 15 minutes. Drain and
fore adding another.
Cook for approximately 25 to 30
side.
To make the risotto, heat 1 tbsp oil in
y making a basic white risotto. Peel and finely chop the
For the crust, mix the breadcrumbs,
lace in microwave on high for 5 minutes.
Stir in
uree is dry.
For the Risotto.4 cups risotto rice, 6 quarts
00b0F.
PREPARE your favorite recipe for quick-cooking rice, to yield
Steps #2 through #6 are for the Veggies.
In a
erve.
NOTE: See my recipe for Marinara Sauce #84217.
tart by preparing the glaze for the chicken; mix together a
Preheat oven to 350\u00b0.
In large mixing bowl combine all ingredients.
Once mixed, split in half for 2 loaves, if desired. In a large pan or 2 small pans, shape into loaves.
Bake 1 hour or until done.
A large loaf serves 8, small serves 4.