Italian Meat Loaf - cooking recipe

Ingredients

1 envelope Lipton recipe secrets Italian herb with tomato recipe soup mix
2 lb. ground round or chuck
1 1/2 c. fresh bread crumbs
2 eggs or egg substitutes
3/4 c. water
1/3 c. ketchup

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl combine all ingredients.
Once mixed, split in half for 2 loaves, if desired. In a large pan or 2 small pans, shape into loaves.
Bake 1 hour or until done.
A large loaf serves 8, small serves 4.