ver and refrigerate the pasty for about 30 minutes or
To make crust, mix flour and salt in medium bowl.
Cut in butter until mixture looks like coarse crumbs.
Stir in egg yolk and water.
Roll out, place crust in 10\" glass pie plate and flute the edges.
For filling, combine ricotta cheese, flour, salt, lemon and orange rinds and vanilla.
Beat in eggs and add sugar gradually.
Pour filling into crust and bake at 350\u00b0 until firm and light brown (approximately 1 hour and 20 minutes).
repare a 9-inch pie pan.
For the crust; spread the
In a separate bowl, mix 3 tablespoons cornstarch with 1/2 cup milk.
In a mixing bowl, beat eggs and Ricotta cheese well, then add milk, sugar and vanilla.
Beat with beaters.
Add cornstarch and milk mixture to mixing bowl.
Put into an unbaked 9-inch pie crust.
Bake 10 minutes at 400\u00b0.
Lower the temperature to 375\u00b0 and bake another 45 minutes or until brown or until testing with a knife to see if it comes out dry.
Remove from oven and sprinkle with a little cinnamon.
Mix all ingredients except sugar and eggs.
Beat eggs and sugar.
Add to cheese mixture.
Pour into pie crust shell (thick). Bake at 350\u00b0 for 50 to 60 minutes.
Place Ricotta in mixer; mix.
Add sugar and flour.
Add one egg at a time alternating with cream.
Add vanilla.
Butter a 13 x 9-inch glass baking dish and sprinkle with graham cracker crumbs. Make sure bottom and sides are well covered.
Pour mixture into dish.
Sprinkle cinnamon on top.
Bake at 350\u00b0 for 20 minutes, then reduce temperature to 300\u00b0 for about 1 hour or until done (knife comes out dry).
Once cooled, store in refrigerator.
In bowl, combine the ricotta cheese, eggs, chocolate chips, sugar,
For the ricotta:
In a heavy saucepan,
For the tomato sauce, heat oil
rap and refrigerate for 30 mins.
Meanwhile, for the ricotta filling, process
reezer and save rest for top of pie.
With electric mixer
To prepare the pear, walnuts, ricotta pie start peeling the four pears,
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll
Combine all ingredients (except for pastry lined pie plates) in large bowl.
Pile mixture into pie plates.
Bake at 350\u00b0F for about a hour or until golden brown and set.
reparing the pot pie filling recipe. When the pot pie filling is ready
ut Pastry for Single-Crust Pie. Line a 9-inch pie plate with
br>Meanwhile, prepare Pastry for Deep-Dish Pie. On a lightly floured
Line a 9 inch pie pan with pie dough. Pour thickened filling
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)
Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9