Ricotta Pie - cooking recipe

Ingredients

1 (3 lb) container ricotta cheese
1 lb mozzarella cheese (shredded)
1 cup parmesan cheese
1/2 lb salami
1/2 lb ham
1/2 lb pepperoni (have deli person slice meat thick and then cut into chunks)
4 eggs, beaten
2 (9 inch) deep dish pie shells

Preparation

Combine all ingredients (except for pastry lined pie plates) in large bowl.
Pile mixture into pie plates.
Bake at 350\u00b0F for about a hour or until golden brown and set.