Italian Ricotta Pie - cooking recipe

Ingredients

1/2 c. sugar
1 lb. Ricotta cheese
2 eggs
2 c. milk
1 Tbsp. vanilla
3 Tbsp. cornstarch (you do need this, it is not a double of following ingredients)
1/2 c. milk , mixed with 3 Tbsp. cornstarch
cinnamon
9-inch unbaked pie crust

Preparation

In a separate bowl, mix 3 tablespoons cornstarch with 1/2 cup milk.
In a mixing bowl, beat eggs and Ricotta cheese well, then add milk, sugar and vanilla.
Beat with beaters.
Add cornstarch and milk mixture to mixing bowl.
Put into an unbaked 9-inch pie crust.
Bake 10 minutes at 400\u00b0.
Lower the temperature to 375\u00b0 and bake another 45 minutes or until brown or until testing with a knife to see if it comes out dry.
Remove from oven and sprinkle with a little cinnamon.