Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
Melt oleo or butter and mix in sugar.
Let mixture cool.
Add eggs and flour.
Add baking powder and anise flavoring.
Add additional flour as needed to make soft dough.
Refrigerate dough to make it easier to work with.
Drop by spoonfuls onto your pizzelle iron.
Cook 1 minute or until lightly golden brown.
Let them cool before stacking, this will help make your cookies crisp.
hinner dough results in dry cookies.
Cut out flowers or
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ep for six months without refrigeration.
For each batch of cookies
VERBAKE. Overbaking cause dry, hard cookies.
Carefully remove to rack
rap and chill for 30 mins.
For basic shaped cookies, roll out
ith a layer of the cookies, breaking a few to fit
greased cookie sheet. Bake for 8-10 minutes at 350
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
mbined. Allow it to rest for 20 minutes.
After those
00b0F.
PREPARE your favorite recipe for quick-cooking rice, to yield
Preheat oven to 350\u00b0.
In large mixing bowl combine all ingredients.
Once mixed, split in half for 2 loaves, if desired. In a large pan or 2 small pans, shape into loaves.
Bake 1 hour or until done.
A large loaf serves 8, small serves 4.
75 degrees oven for 9 to 11
erve.
NOTE: See my recipe for Marinara Sauce #84217.
ake in preheated 350F oven for 10 to 12 minutes or
Let cheeses come to room temperature.
In a bowl, beat eggs; add cheeses and Italian seasoning.
Mix well.
Cook noodles until soft.
Layer noodles in a 9 x 13-inch baking dish.
Add sauce and cheese.
Continue to layer until the pan is almost full.
Top with 1 pound Mozzarella cheese.
Bake at 350\u00b0 for 45 minutes to 1 hour.
For Thin Crispy cookies:
For flour, use bleached
n plastic wrap and refrigerate for 1 hour.
Roll out
reheated 350 degree F. oven for 12 minutes. Remove from the