Vanilla Ice Cream:
In a mixing
This is an Italian recipe for ice cream.
n a baking sheet; freeze ice cream balls at least 1
For the ice cream:
Whisk the cornflour,
oil, stirring often, then simmer for 1-2 minutes.
Pour
Place ground meat in pot, add oil, garlic powder, salt and pepper.
Brown ground meat.
Add beans and tomatoes.
If making mexican add chili powder.
Simmer for 1 hour.
Top with either sour cream for mexican or parm cheese for italian.
Wash, hull and chop strawberries.
(You may use 2 cans of frozen strawberries instead; omit sugar if you do.)
If not, combine sugar with fresh strawberries in medium size bowl.
Cover and chill for 3 hours.
Combine freezing mix and milk; stir until freezing mix is dissolved.
Stir in strawberries.
Pour mixture into freezing container of home ice cream maker.
Stir in cream. Follow procedure recommended by manufacturer of ice cream maker for preparing ice cream.
Yields 2 quarts.
nilla: Using the basic vanilla recipe and the following variations,
lt.
Chill the mixture for several hours (overnight is even
This recipe for Chicken Cacciatore came from Pisa, Italy where we camped on our trip through Italy.
The wine makes the difference.
I make homemade noodles to go with it and to serve.
I put the noodles on a large platter; top with the chicken and then the sauce.
Sprinkle with freshly grated Parmesan cheese.
br>Spread a layer of ice cream over the cookies.
ogether the egg, vinegar and ice water.
Slowly stir the
For the Ice Ring:
In the bottom
00b0F.
PREPARE your favorite recipe for quick-cooking rice, to yield
Blend all ingredients until smooth. Chill ingredients for about 1 hour, or until cold.
Turn on ice cream machine and set it to chill the freezing/mixing bowl for 5 minutes.
Spoon the cooled mixture into the freezing/mixing bowl of machine. Set the freezing timer to the 30 minute maximum setting. Push start button.
When timer rings, spoon ice cream into dishes and enjoy.
For caramel sauce, heat cream. Add
he cream for a sorbetto or omitt it for am Italian Ice.
Pour
(This also allows for you to clear room for the pan as
For coconut ice cream, fold coconut and liqueur through slightly softened ice cream. Cover
Pour the entire can of pears-- juice and all-- into a blender or food processor. Pulse until you reach the desired consistency, I do a few rough chops to get them mostly pureed but still a little bit of fruit in there.
Add the honey and spices and pulse again.
Pour into ice pop molds for pear-sicles, or silicone cups or ramekins for Italian ice style, and freeze for at least 4-6 hours or overnight. This yields about two generous servings, or 5-6 2-oz ice pops.