Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.
Preheat oven to 350\u00b0.
Slice Italian bread in half and place on foil.
Mix scallion, mayonnaise, garlic, seasoning, mushrooms and cheeses.
(It is best if this mixture marinates about 2 hours.)
Spread mixture on bread.
Place bread in oven for approximately 5 minutes until cheese begins to melt. Set oven on broil until cheese is finished melting and bread browns.
Be careful not to burn.
Bread will brown in 1 to 2 minutes. Serve.
Preheat oven to 350\u00b0.
Cut Italian bread in half and cut both pieces in half longways so you have 4 equal size pieces.
Put pizza sauce on, then the cheese and any toppings you'd like.
Put on cookie sheet.
Bake for about 12 minutes.
Serves 4.
Pour Olive Oil onto salad sized plate.
Place pressed garlic all around the edges of the plate to form a ring of garlic.
Drizzle balsamic vinegar over garlic& olive oil.
Sprinkle parmesan cheese, oregano,& black pepper over entire plate.
Dip Italian Bread or French Baguette until your garlic loving heart contents.
In small bowl, mix garlic, oil, salt and pepper. With pastry brush, spread on to Italian bread; cut lengthwise and place on foil-lined baking sheet. Sprinkle each with onion, tomato and cheeses. Bake 5 to 6 minutes in 500\u00b0 oven until cheese melts and crust turns brown.
Cut loaf of Italian bread in half lengthwise.
Spread with butter; shake on oil, basil and garlic powder.
Slice into 4 inch pieces, grill until brown or fry in pan.
Great with barbecued ribs.
Follow directions for the bread mix- only add the garlic to the water so the oil doesn't touch the yeast.
Add rosemary and cook according to directions.
nto pot. Allow to boil for 5 minutes, do not stir
b loaf of French or Italian bread (torpedo or batard shape).
In medium bowl pour starter and warm water, mix until smooth. Add flour and beat until smooth, about 3 minutes, it will be quite stiff.
Oil a large, deep bowl, scrape biga into it, cover with oiled plastic wrap and let rise for 12 - 18 hours, it will likely rise up and then fall back in on itself.
Use as directed for the biga in your favorite Italian bread recipe or in the Chewy Italian Bread recipe #176167.
Prepare chicken for baking.
Season chicken with salt, pepper and garlic.
Pour Italian dressing over chicken.
Top with Italian bread crumbs.
Preheat oven.
Bake for 20 to 25 minutes or until tender at 375\u00b0.
Enjoy!
eat.
Cover and simmer for 15 to 20 minutes or
n the 325 degree oven for 15 minutes - then, transfer salami
he ground beef, garlic powder,italian bread crumbs, eggs, chopped garlic, ground
Bring to boil then cook for 15 to 20 minutes. Drain
COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
(If your bread machine manual recipes call for warm water, use
Prepare chicken for baking.
Season chicken with salt, pepper and garlic.
Pour Italian dressing over chicken.
Top with Italian bread crumbs.
Preheat oven.
Bake for 20 to 25 minutes or until tender at 375\u00b0.
Enjoy!
Slice off top of Italian bread.
Hollow out interior of loaf and set aside.
Brown beef, onion, celery, salt and pepper; drain. Mix together beef mixture, mushrooms, mustard, evaporated milk, bread crumbs from Italian bread and egg.
Place mixture into Italian bread.
Cover Italian loaf with aluminum foil.
Bake for 1 hour at 350\u00b0.
Serves 4 to 5.
Preheat oven to 400\u00b0.
Cut bread in half lengthwise.
Place on a baking sheet and bake for 10 minutes.
Meanwhile, combine olive oil or butter or margarine and bread crumbs.
Spread cut surfaces of bread with crumb mixture.
Switch oven to broil.
Broil bread 3 inches from heat source for one minute or until surface is bubbly and lightly browned.
Slice and serve immediately.
Makes 16 (2-inch) slices.