cream butter and sugar -- add mashed ripe banana -- set
Preheat oven to 350F and line cookie sheets with parchment.
In a large bowl whip together margarine and icing sugar. Stir in vanilla until blended. Add flour and mix to form dough.
Roll dough into balls and lay on cookie sheet, press with a fork. Bake until golden brown (6-8 minutes maybe?).
ift the flour alongwith the sugar in a bowl and add
il& sugar with electric mixer on medium speed for 1 minute
b>For the cupcakes; sift together the flour 1-1/4 cups sugar
Preheat oven to moderate.
Grease & line pan(s).
Beat butter, vanilla and sugar in small bowl until light and fluffy; beat in eggs one at a time.
Stir in flour and milk (in 2 batches).
Spread into tin, and cook for approximately 25 - 35 minutes (until skewer comes away clean).
Let stand for 5 minutes, then turn onto wire rack.
Serves 6.
FROSTING.
Beat butter in small bowl until as white as possible, gradually beat in half the icing sugar, milk, then remaining icing sugar.
Add flavoring and coloring as required.
lace chocolate, butter, milk and sugar in a large saucepan over
FOR THE CAKE: Combine first 10
ater overnight.
Sift the icing sugar into a large bowl and
ans.
Cream butter and sugar until light and fluffy, beat
Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Add the icing sugar and vanilla gradually while beating.
Whip until light and a thick enough consistency to spread as an icing.
Use immediately.
e mixing, put 150g caster sugar & 50g water in small
Grease 15cm x 25cm loaf pan or 24cm round cake tin.
Combine ingredients in a large bowl, stir well. Pour mixture into pan.
Bake in moderate (180C) oven ~1 hour.
Stand cake 5 minutes, turn onto wire rack to cool.
Frosting.
Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
Spread cake with frosting.
>Beat the butter and sugar together until light, fluffy
lectric beaters, beat butter Add icing sugar, 1/2 cup at a
b>Recipe #78579).
In a mixing bowl, beat eggs, oil and sugar
owl and microwave at high for 1 to 2 minutes or
br>Cream butter, granulated sugar and brown sugar until evenly combined.
aper.
Stir chocolate, butter, sugar and 3/4 cup water
he eggs, oil and brown sugar in a large bowl.