Easy Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

250 ml vegetable oil
165 g caster sugar
2 tablespoons golden syrup
2 eggs
2 cups grated carrots (about 4 medium carrots)
90 g chopped walnuts
225 g self raising flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
frosting
125 g cream cheese
30 g soft butter
1 teaspoon grated lemon rind
240 g icing sugar

Preparation

Grease 15cm x 25cm loaf pan or 24cm round cake tin.
Combine ingredients in a large bowl, stir well. Pour mixture into pan.
Bake in moderate (180C) oven ~1 hour.
Stand cake 5 minutes, turn onto wire rack to cool.
Frosting.
Beat cream cheese, butter and lemon until light and fluffy, gradually beat in icing sugar.
Spread cake with frosting.