Carrot Sheet Cake With Frosting - cooking recipe

Ingredients

4 eggs
1 cup vegetable oil
2 cups sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups carrots, shredded
2/3 cup walnuts, chopped
FROSTING
1 (8 ounce) package cream cheese, softened
1/2 cup butter or 1/2 cup margarine, softened
1 teaspoon vanilla extract
4 cups icing sugar
2/3 cup walnuts, chopped, for garnish

Preparation

Preheat oven to 350 degrees Fahrenheit.
Grease a 15\" x 10\" x 1\" baking pan (I use Pan Release Recipe #78579).
In a mixing bowl, beat eggs, oil and sugar until smooth.
Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well.
Stir in carrots and walnuts.
Pour into prepared baking pan.
Bake in preheated 350 degree fahrenheit oven for 35 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
FROSTING:
Beat cream cheese, butter and vanilla in a mixing bowl until smooth.
Beat in icing sugar.
Spread over cake.
Sprinkle with chopped nuts.