Whipped Cream Frosting - cooking recipe

Ingredients

1 pint heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla
Variations
Chocolate
1/2 cup cocoa, sifted in with in the icing sugar
Coffee
1 tablespoon instant coffee, dissolved in the cream
Lemon
1/2 teaspoon lemon extract
1 finely grated lemon, rind of, in place of the vanilla
Orange
1/2 teaspoon orange extract
1 finely grated orange, rind of, in place of the vanilla
Nut
1 teaspoon almond extract, in place of the vanilla
3/4 cup minced nuts, of your choice,folded in
Tipsy
1 -2 1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Preparation

Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Add the icing sugar and vanilla gradually while beating.
Whip until light and a thick enough consistency to spread as an icing.
Use immediately.