Basic Butter Cake & Buttercream Frosting - cooking recipe

Ingredients
    Cake
    125 g soft butter
    1 teaspoon vanilla, essences
    165 g caster sugar
    2 eggs
    225 g self raising flour
    125 ml milk
    Frosting
    125 g soft butter
    240 g icing sugar
    2 tablespoons milk
Preparation
    Preheat oven to moderate.
    Grease & line pan(s).
    Beat butter, vanilla and sugar in small bowl until light and fluffy; beat in eggs one at a time.
    Stir in flour and milk (in 2 batches).
    Spread into tin, and cook for approximately 25 - 35 minutes (until skewer comes away clean).
    Let stand for 5 minutes, then turn onto wire rack.
    Serves 6.
    FROSTING.
    Beat butter in small bowl until as white as possible, gradually beat in half the icing sugar, milk, then remaining icing sugar.
    Add flavoring and coloring as required.

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