xcept the salmon, butter, and pecans in a medium saucepan and
Heat oven to 350 degrees. Place pecans in an even layer on baking sheet. Roast 12 to 15 minutes. Remove from baking sheet and place in large bowl.
In saucepan combine honey and pecans. Cook over medium high heat, stirring until mixture simmers and foams (about 4-6 min).
Transfer to a baking sheet (lined with wax paper for easy clean up) and separate with fork. Cool completely. Store in air tight container.
ou like (I did only for aesthetics, if you're using
Preheat oven to 350 degrees.
Blend butter, peanut butter, and sugars.
Add in honey and egg. Mix well.
Stir in baking soda, then add flour a little at a time.
Spoon onto cookie sheet, and bake 9-12 minutes until golden.
While cookies are baking, mix together glaze ingredients with an electric mixer. If glaze is too watery, add a little more powdered sugar (up to 1/4 cup) until it's a good consistency.
Drizzle over cookies. Top with honey roasted peanuts.
et aside.
Bring the honey, water and oil to boil
heerios, Corn Chex, mini pretzels, honey-roasted peanuts and M&Ms; set
nches apart.
Bake cookies for about 16-18 minutes or
Put 1 cup pecans to the side for covering cheese ball.
Put remaining ingredients in blender.
blend well.
Form into a ball
Freeze for 10 minutes.
Roll ball in cup of roasted pecans.
Wrap in wax paper and chill till ready to use.
Can freeze till ready to use or give as gift.
Serve with crackers
Also good with Jalapino pepper jelly on top or on the side.
Combine chopped shallots, white wine, heavy cream, salt and pepper in medium saucepan and bring to a boil.
Reduce heat to medium.
Simmer and stir until mixture is reduced to about one-third.
Whisk in butter a tablespoon at a time until all is melted; strain, then add salt and pepper to taste.
Add roasted pecans.
ake pan with parchment.
For the Cake: Place chocolate, butter
hocolate, candied orange peel and roasted pecans to the cake batter.
Mix cereals, snacks and pretzels in large roaster. Heat brown sugar, oleo, corn syrup, sugar and honey in saucepan or in microwave on High until comes to boil. Stir in the baking soda and pour over the cereal mixture, stirring until evenly coated. Heat oven to 325\u00b0 and bake 20 minutes, stirring after 10 minutes. Spread on waxed paper and cool completely. Store in airtight container.
Heat oven to 325oF (160oC).
Mix cereals, snacks and pretzels in a large bowl; set aside.
Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
Remove from heat; stir in vanilla.
Pour over cereal mixture in bowl, stirring until evenly coated.
Spread in ungreased 15 1/2-inch baking pan with sides.
Bake 20 minutes, stirring after 10 minutes.
Spread on waxed paper or aluminum foil; cool completely.
Break into bite-size pieces.
Store in airtight container.
Cream butter until light and fluffy.
Beat in sugar until well blended.
Add peanut butter, egg, vanilla and honey; mix well.
For the roasted cauliflower, preheat the oven to
In a motor, grind pepper, salt, paprika and fennel seed. Sprinkle over each filet.
Heat 2 tablespoons butter in large frying pan.
Add fish and cook 4 minutes.
Turn over filets and cook 4 minutes.
Remove cooked filets from pan.
Add remaining butter to pan and melt.
Add pecans.
Cook 1 minute.
Add lemon juice and mix.
Pan over cooked hot filets.
Sprinkle with parsley and serve.
/4 cup of the Roasted Pork filling over 1/4
FOR CRISPY ROASTED POTATOES:
Preheat oven to
For the Roasted Garlic Glaze:
Preheat the
Stir in finely chopped roasted pecans.
For the Whipped Nutella Butter,