Vendor Style Honey Roasted Peanuts - cooking recipe

Ingredients

2 cups roasted peanuts (skin on)
1/3 cup sugar
1/2 teaspoon salt
2 tablespoons honey
2 tablespoons water
2 tablespoons oil

Preparation

Mix the sugar and salt in a bowl and set aside.
Bring the honey, water and oil to boil in a saucepan.
Add the peanuts to the honey mixture.
Reduce heat to low and simmer for 5 minutes stirring frequently.
When the liquid is practically gone, add the sugar and salt and continue stirring on low heat until sugar has turned reddish-brown approximately 5 more minutes. You will recognize the honey roasted peanut look.
Take off heat and spread in one layer on a cookie sheet or foil until it cools. Break into pieces and store in an airtight container.