ith lid, combine the heavy cream and sour cream (or buttermilk).
Shake
For the Sour Cream-Honey Dressing, mix all ingredients until smooth.
Toss raspberries, blueberries and strawberries.
Toss or serve with Sour Cream-Honey Dressing.
Mix all ingredients very well, except for the sour cream and the cinnamon-sugar mix.
Fold in sour cream and mix very well. Grease and flour Bundt pan or funnel pan.
Pour in half of batter. Sprinkle cinnamon-sugar mix over this half.
Pour remaining batter over and sprinkle the top of it.
Bake at 350\u00b0 for 40 to 45 minutes or until done.
For Chocolate Sour Cream Fudge, follow recipe and add 2 squares (each 1 ounce) unsweetened chocolate with the vanilla.
Do not stir.
Cool and continue as recipe directs.
Whisk buttermilk into the mayonnaise and sour cream, whisking until smooth.
Add all other ingredients and whisk until smooth.
Season to taste. I don't add salt because of the mayonnaise.
Serve immediately.
Keep unused portion refrigerated.
nd cook on medium heat for 10 minutes stirring every 2
side.
To make the sour cream enchilada sauce: Saute shallot, garlic
Mash the avocado with a potato masher.
Using a fork, whisk in the remaining ingredients except for the sour cream (or you can do it in the food processor for an even silkier texture.) Let stand at room temperature for 15 minutes.
Whisk in the sour cream, and you are ready to serve.
Just before serving, stir in sour cream to first 3 ingredients.
Coat cucumbers and onion well.
Can add green pepper.
Can use part Ranch dressing for the sour cream.
Serve.
king dish, Pot for potato boiling, Pan for sauce.
Preheat oven
Beat 2 minutes.
Add sour cream and beat well.
Add
For the dough: Cut butter into
he vanilla extract into the sour cream.
If your mixer has
he bowl in the freezer for 10 minutes.
Turn the
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
he oven to 300\u00b0F. For the fish, whisk oil, cornstarch
bowl and let stand for 10 mins. Place the plain
Stir in combined milk and sour cream, then combined sifted flour and
inch bundt pan.
Cream butter, vanilla and sugar until
rust and the remaining mixture for 10 minutes. Cool. Reserve additional