nd microvave covered on high for 5 minutes.
Heat a
50\u00b0.
Bake COVERED for 40 minutes. After 40 minutes
For the beef carpaccio:
In
Butter a 2-quart casserole dish.
In sauce pan, bring water and soup to a boil, stirring occasionally.
Remove from heat.
Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
Top with chips.
Bake uncovered at 350 F for 30 minutes.
Serve with vegetable of your choice.
Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
Use a greased casserole dish and place in layers the sliced onions, crushed potato chips and grated cheese.
Blend mushroom soup and milk and pour over the top of all layers.
Sprinkle dry mustard over top of this and bake at 350\u00b0 for 1 hour.
Serves 4.
eparate bowl, place the crushed potato chips. Pour the olive oil into
Spread potato chips on a baking pan.
Sprinkle with cheese. Bake at 400\u00b0 for 5 minutes, until hot.
Dip chicken in butter. Mix garlic salt, pepper and potato chips.
Roll chicken in mixture and place on baking sheet. Bake for 1 hour at 375\u00b0 without turning.
Heat oven to 350\u00b0.
Empty soup into baking dish.
Add milk and mix well.
Add tuna, 2 cups of potato chips and peas; mix lightly.
Sprinkle remaining potato chips over top.
Bake 25 minutes.
br>Use tongs to dip potato chips one at a time into
I usually toast my bread so that my sandwich is crunchy and delicious.
Spread desired amount of peanut butter on one of both slices of bread.
Add a generous amount of potato chips and enjoy.
I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).
Lay potato chips in a single layer on a cookie sheet and sprinkle with cheese.
Bake in a 350\u00b0 preheated oven until cheese is melted.
Spread potato chips on a cookie sheet.
Sprinkle cheese and herbs.
Bake at 350\u00b0 until cheese melts.
Serve hot.
For the salsa, mix tomatoes, onions, basil and vinegar and season to taste.
For the potato chips, heat frying oil in a large saucepan and fry potato slices, working in batches, for 2-3 mins. Drain on paper towels and season to taste.
For the steak, heat oil in a pan and sear the steaks for 2-3 mins each side. Season to taste, wrap in foil then let rest for 3 mins. Unwrap and serve with chips and salsa.
8-inch baking dish (for 3-4 breasts).
Set
Fry the raw potato strops in an amount oil which suits your potato amount in a small pan. Bring them oil without oil.
Fry cut onions too in the same pan after potatoes whole have become fried.
Spread open the tomato paste, on it pour down the chips widely open and pour the mushrooms on it.
Next pour cheese and add the thyme powder to it and pour water next on your pizza around and do with the oil the same thing.
Bake both side of the pizza in oven for a middle temperature.
Spread peanut butter on both bread slices.
Place pickle chips on one slice.
Top with overlapping potato chips.
Close sandwich and eat.
*Plain Jane-spread mayonnaise on white bread and top with potato chips.
*Banana Crunch-spread peanut butter on white bread; add sliced bananas, and top with potato chips.
*Cheese 'n' Chips-make a grilled cheese sandwich with American cheese and potato chips on buttered white bread.
Other ideas--barbecue chips on ham and cheese sandwich; salt and vinegar chips or tuna fish sandwich.
Mix milk, sweetened condensed milk, egg, and butter in a bowl.
Pour the mixture over potato chips and toss periodically over the span of five minutes so that the potato chips have time to absorb some of the liquid.
Spray the bottom of a 9-inch pie pan with a non-stick cooking spray.
Remove the chips from the liquid and line the pan with the chips, going all the way up the sides of the pan.
Fill the pie with whatever pie filling you plan to use and bake according to the instructions for that pie recipe.
50\u00b0F.
Combine crushed potato chips, Parmesan cheese and breadcrumbs in
il in large fry pan (for which you own a snug