llow to boil, stirring constantly for one minute or until slightly
Makes a big batch.
Excellent for Christmas.
Place lunch baggie full of homemade hot chocolate in green or red lunch bags for gifts.
For the marshmallows:
Line a
hile making the hot chocolate.
To make the Hot Chocolate:
Break up
owl, whisk together the flour, hot chocolate mix, salt and baking soda
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
oda; cover and let stand for 5 mins.
Add butter
Prepare packaged or homemade hot chocolate as directed.
Add Marshmallow Vodka. Serve in a tumbler with any or none of the optional garnishes.
Arrange a small selection of your favorite chocolates on serving plates.
For the hot chocolate shots, place semi-sweet chocolate in medium bowl. Combine milk, cream and coffee liqueur in small saucepan. Heat without boiling. Pour over chocolate. Let stand 1 min; stir until smooth. Pour into espresso cups or shot glasses; serve with chocolates.
Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
Stir in hot chocolate mix until well blended.
Arrange the syrup stir in a small bowl.
Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
Add hot chocolate in mug, and stir well.
Top with whipped topping if desired.
Preheat oven to 350\u00b0F.
Cream sugar, hot chocolate mix, butter, egg white, vanilla and Kahlua until well blended.
Add flours, baking powder, allspice, pepper and salt, beating in well.
By hand, fold in the chestnuts.
Shape dough into a 12\" log and place on a lined cookie sheet. Flatten to 1\" thick.
Bake 30 minutes. Cool 15 minutes.
Cut diagonally into 16 slices.
Place slices, cut sides down, on the baking sheet.
Bake 5 minutes, then flip and bake 5 minutes more.
Cool completely on wire rack.
he chopped chocolate and about 2/3 cup of the hot milk
arge microwavable bowl.
Microwave for about two minutes, stirring at
HOT CHOCOLATE:
Place chocolate and water in microwave-safe
Mix well in large container.
Use 1 tablespoon for 1 cup of hot chocolate mix.
Just add hot water and stir.
In a small sauce pot, add the chocolate and melt over low heat. Once melted, stir in the milk and whisk to combine completely. Pour into blender and add strawberries and ice. Blend until completely smooth.
To make the whipped cream, place the blueberry preserves in a chilled bowl and whisk in a few tablespoons of the milk to loosen. Add the remaining cream, confectioners sugar, and beat until a medium peak.
Top the frozen hot chocolate with the blueberry whipped cream and garnish with sprinkles and unicorn horn.
oint is reached.
Place chocolate in a small pan and
Heat milk in microwave for 50 seconds.
Add ice cream, Cool Whip and marshmallows.
Heat for 1 minute.
Add malt mix and hot chocolate mix and stir well.
If not totally heated, put back in microwave for a few more seconds.
Makes 1 cup.
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate mix, and butter into the
Stir the water and milk together in a microwave-safe mug. Cook on high in the microwave for 1 1/2 minutes. Remove, and add the chai teabag. Allow tea to steep about 2 minutes. Remove the tea bag, and stir in the hot chocolate mix.