Grand Marnier Hot Chocolate - cooking recipe

Ingredients
    1 cup half-and-half
    2 cups milk
    1/2 cup strained fresh orange juice
    2 slices orange zest, removed with a vegetable peeler (3-inch)
    6 ounces fine-quality bittersweet chocolate, chopped fine
    grated chocolate (to garnish) (optional)
    1/3 cup Grand Marnier, to taste
    whipped heavy cream, if desired (to garnish)
Preparation
    In a large saucepan, stir together the half-and-half, the milk, the orange juice, the zest, and a pinch of salt and bring the mixture just to a boil over moderate heat.
    In a small heatproof bowl, whisk together the chopped chocolate and about 2/3 cup of the hot milk mixture until the mixture is smooth and whisk the chocolate mixture into the remaining milk mixture.
    Simmer the hot chocolate, whisking, for 2 minutes, discard the zest, and stir in the Grand Marnier.
    (For frothy hot chocolate, in a blender blend the hot chocolate in batches.) Divide the hot chocolate among heated mugs and garnish each drink with some of the whipped cream and grated chocolate.

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