Hot Chocolate With Assorted Syrup Stir-Ins - cooking recipe

Ingredients

9 1/2 cups water
1 1/2 cups hot chocolate powder
For the stir ins
1 tablespoon hazelnut syrup, per cup
1 tablespoon almond syrup, per cup
1 tablespoon raspberry flavored syrup, per cup
1 tablespoon irish creme syrup, per cup

Preparation

Pour water into slow cooker. Heat on high for 1-2 hours, OR you could heat water in a tea kettle, and pour into the slow cooker. Turn cooker on low and heat for an hour.
Stir in hot chocolate mix until well blended.
Arrange the syrup stir in a small bowl.
Place 1 tablespoon of desired syrup in each mug before ladling hot chocolate in,.
Add hot chocolate in mug, and stir well.
Top with whipped topping if desired.