ade Brioche:
For Brioche: Sprinkle yeast over
For the French toast: Butter a 9-by-13-
ntil needed.
Make the French toast batter: In a bowl, mix
n sealed jar for later use.
To make French toast: Whisk eggs
For Brioche: Sprinkle
For the syrup:
Combine the
For the macerated strawberries:
Combine
For the berry filling combine the
To make the French toast:
Place half of the
Mix all french toast ingredients together until smooth.
gg-milk mixture to coak. For softer french toast, allow to soak until
FOR Creamy Maple Syrup: Combine sugar,
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
urn to coat. Let sit for 5 minutes.
Heat 2
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
efrigerate.
Place 6 slices French toast in bottom of greased 9
ade!).
Make the batter for the French toast by whisking together the
For the filling: Peel and cut
br>Dry toast the walnuts in a small pot for 2 minutes