one-shaped cookie cutter appropriate for your dog's size.
You
Place all ingredients in food processor, mix until a ball forms. (if you use cooked liver or chicken, reduce amount of water).
Roll dow on lightly floured surface to about 1/2\" thick.
Cut out the shapes your prefer, or using a cookie cutter.
Place 1\" apart onto ungreased cookie sheets.
Cook 40 minutes in preheated oven at 350F and let cookies cool in closed oven.
br>Place cookies on a cookie sheet and bake for about 15
an combine the can of dog food and 10 oz of
f a hot dog is achieved. Refrigerate all dough for 1 hour
rap, press flat, and refrigerate for approx. 45 mins.
Preheat
br>Bake for 6-8 minutes or until the cookies are crunchy
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
For the mousse:
o 350 degrees F.
For the bananas:
Mix the
ep for six months without refrigeration.
For each batch of cookies
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
rap and chill for 30 mins.
For basic shaped cookies, roll out
ith a layer of the cookies, breaking a few to fit
ow for 30 minutes.
Add the chicken and spaetzle (recipe below
Beat eggs, add sugar, add canned milk, add Junket and vanilla. Mix well.
Add fruit or cookies (6 large bananas, 8 to 10 peaches, 1 row Oreo cookies).
Put into canister.
Add milk to line on canister.
Make as usual for homemade ice cream.
greased cookie sheet. Bake for 8-10 minutes at 350
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
owl, beat butter for about 30 seconds with an
mbined. Allow it to rest for 20 minutes.
After those