br>Simmer over low heat for 3 to 5 minutes, stirring
For the raisin syrup: Take a glass bowl and
owl with an electric mixer for 3 mins, or until light
mall bowl. Combine sugar, corn syrup, vanilla, 1/4 cup warm
o medium-low. Cook, covered, for 1 1/2 hours or
For the chilli syrup, combine all ingredients and 1/
0 mins.
Meanwhile, for the orange syrup, combine the sugar and
oiling water until smooth. Cool for 5 mins. Stir in chocolate
nto muffin cups.
Bake for 20 mins, or until toothpick
nto the batter.
Bake for about 45 mins until toothpick
ut clean.
Meanwhile, for the lime syrup, combine lime leaves, lime
ut clean.
Meanwhile, for the lemon syrup, stir sugar, 1 cup
ake for 1-11/2 hours (you can make the mint syrup
br>On low heat boil for 45 minutes until thick (stir
Mix ingredients and heat.
Take one teaspoon for cough or hoarseness.
Homemade Cookie Syrup:
Heat 2 c. sugar in a pan (iron skillet works best).
Cook until dark and bubbles are clear.
Take from heat, let cool for awhile, then slowly add 1 c. water.
Boil hard for 1 minute (longer for thicker syrup).
Yields about 2 c. syrup.
ow for 30 minutes.
Add the chicken and spaetzle (recipe below
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
ven to 400 degrees.
For the filling mix the turkey
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.