BRING the water to a boil.
Reduce heat and add gingerroot and lemongrass.
Simmer for ten minutes.
Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
Strain and sweeten with honey and add lemon to taste.
In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner.
Fill mug with 3/4 cup steeped black currant herbal tea.
In a medium saucepan, bring the water to a boil.
Off the heat. Add Tazo Passion tea bags and let steep 5-10 minutes.
Remove tea bags.
Pour tea into a large pitcher.
Add about 2/3 of the can (or 8 ounces) of frozen lemonade concentrate.
Stir to dissolve and let cool a bit before refrigerating until completely chilled.
Pour over ice in a glass decorated with a fresh lime wedge. Enjoy!
For the tea:.
Place water in a
ontainer/well the tea bags go in Put tea bags on top
Mix water and teabags in a large pot.
Cover, cook at medium heat.
As soon as it comes to a boil, time it, and boil 8 minutes. Remove from stove immediately.
Strain at once, let cool and use as base for pearl tea drinks.
Pomegranate Pizzazz tea bags, 6 spearmint tea bags, 3 licorice
For the sipping vinegar:
Mash
Put the milk and sugar in a saucepan, put the heat on high, and bring them to a boil.
After they've hit the boiling point, remove them from the heat, and add the herbal tea bags.
Cover the pan and steep the bags for five minutes.
Take the tea bags out.
Serve up the tantalizing concoction.
If you want to be especially artsy, you can garnish the top with whipped cream and chocolate curls.
nd cook for 10 minutes.
Add 8 teaspoons of tea. Allen
Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
Once it has come to a boil, remove from heat and let steep for a couple of minutes.
Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
Fill gallon pitcher the remaining way with cold water and stir.
Enjoy!
Place raspberries in a bowl and lightly crush with a fork. Stir in orange zest and half the juice. Pour into ice cube trays and freeze overnight.
Place tea bags and sugar in a heatproof pitcher and add 4 cups boiling water. Steep for 10 mins, then remove tea bags and allow to cool. Add remaining fruit juice and stir. Chill until required.
To serve, place raspberry ice cubes and crushed ice into 8 serving glasses. Add basil leaves and remaining orange slices. Add iced tea and soda water. Stir to combine.
Make the tea. Let it steep and cool
nd blend on high speed for a few seconds until the
ized plastic bag, place the tea, cardamom, cloves, and cinnamon sticks
Boil water in a medium saucepan.
Remove from heat and add all tea bags.
Cover and let stand for 10 minutes.
Remove tea bags and then cover and chill for 2 hours.
Transfer tea to a pitcher and stir in cranberry juice.
If desired garnish with mint leaves or fresh cranberries.
Chill remaining tea for up to 2 days.
Rinse the inside of the teapot with hot water.
Place the loose herbs into the teapot, or into a tea ball. Add boiling water to the pot and steep for 5 minutes; strain.
Serve in warmed china cups, with honey to taste. Makes two cups of tea.
Note: If you would like a stronger tea, add a black tea bag or loose tea of your choice and you can add another cup of water to make 3 cups of tea.
Pour the water into an appropriate pitcher or empty bottle.
Add the two tea bags.
Let steep for at least two hours or overnight in the fridge.
In a covered saucepan, bring the ginger and water to a boil, then reduce heat to low. Simmer, covered, on low heat for 20 minutes.
Remove from heat, add the tea bags, cover and let steep for 5 to 10 minutes.
Strain the tea, discarding the tea bags and saving the ginger for reuse.
Add the lemon juice and honey to taste, reheat and serve hot.
Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.