ll ingredients in a blender for 2 minutes, or until it
he pork balls: place all the ingredients for the pork balls except the
ooled mixture, forming them into balls, so that the hazelnut is
et simmer for 1 hour. Strain.
For the matzo balls:
Whisk
ix all the ingredients for the sweet balls.
Make into small
and water or broth for firm matzo balls) to the eggs and
Add the first 3 ingredients to a food processor and blend until somewhat smooth.
Add as much juice as is required to make the consistency right for forming into balls.
Form into balls and allow to harden.
ight end up too hot for you, so taste the sauce
Mix tahini, sweetener, and vanilla until smooth. Add remaining ingredients and mix well.
Refrigerate for 30 minutes.
Remove from refrigerator and roll into 1 inch balls, place evenly on parchment covered cookie sheet.
Freeze for 30 minutes before serving.
Store any uneaten energy balls in the freezer to enjoy later.
Add all ingredients to food processor and blend well.
Hand form into small balls and place in refrigerator to harden.
Cream together Leadership Training and Desire.
Add Tithes and Offerings which have been combined with Energy and Bible Study. Stir gently.
Add Vivacious Girls and Service Flour and mix well. Sift together General Meetings, Dedicated Life, Aspiration, Inspiration and Enthusiasm.
our almond butter on high for 30 seconds to make it
Place all the ingredients in a food processor (minus extra coconut for rolling) and blend until smooth and it all comes together (add more oj or oats if necessary).
Roll into walnut sized balls and roll in extra coconut.
Chill to set.
Store in the fridge for 4-5 days.
Mix all ingredients except flaked coconut. Mix well then form into balls, roll in coconut flakes until well coated. Refrigerate in a sealed container for a few hours until they have firmed up. At this point I usually put most of them in the freezer.
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
Bring sauce to a boil and turn down the heat to simmer.
In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
Shape into balls the size of a golf ball.
Try to make 40 meat balls.
In a skillet, fry meatballs in hot olive oil until brown.
Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.
Combine pear, and orange peel and juice in large bowl. Cover; refrigerate for 15 mins.
Boil, steam or microwave snow peas until just tender; drain. Rinse under cold water; drain.
For the cheese balls, combine cheeses and herbs in small bowl. Roll teaspoons of mixture into balls. Combine curry powder and paprika in small bowl; gently toss half of the cheese balls in spice mixture until coated.
Add snow peas and watercress to pear mixture; toss gently. Serve topped with cheese balls.
ell incorporated, refrigerate the mixture for at least an hour. Otherwise
Cream shortening and sugar well.
Add egg to mixture; beat well.
Add almond extract; mix well.
Sift together flour, baking soda and baking powder.
Add dry ingredients gradually to creamed mixture.
Chill dough.
Flour hands and form small balls (about the size of doughnut centers).
Roll balls in sugar; flatten slightly with thumb.
Bake on ungreased cookie sheet in a 375\u00b0 oven until edges are slightly browned (10 to 12 minutes).
Yields approximately 2 dozen.
METHOD FOR SAUCE:
In a large