Watercress Salad - cooking recipe

Ingredients

3 small pears, thinly sliced
1 tsp finely grated orange peel
1/2 cup orange juice
10 oz snow peas, trimmed
4 oz watercress leaves
None None FOR THE CHEESE BALLS
5 oz ricotta cheese
4 oz feta cheese
1/4 cup finely grated Cheddar cheese
1 tbsp finely chopped fresh flat-leaf parsley
1 tbsp finely chopped fresh chives
1 tbsp finely chopped fresh thyme
1 tsp curry powder
1 tsp sweet paprika

Preparation

Combine pear, and orange peel and juice in large bowl. Cover; refrigerate for 15 mins.
Boil, steam or microwave snow peas until just tender; drain. Rinse under cold water; drain.
For the cheese balls, combine cheeses and herbs in small bowl. Roll teaspoons of mixture into balls. Combine curry powder and paprika in small bowl; gently toss half of the cheese balls in spice mixture until coated.
Add snow peas and watercress to pear mixture; toss gently. Serve topped with cheese balls.