Sunbutter® Chocolate Chip Energy Balls - cooking recipe

Ingredients

1 cup tahini
1/2 cup granulated sugar substitute (such as Swerve(R))
1 teaspoon vanilla extract (gluten free)
1/4 teaspoon nutmeg
2/3 cup SunButter(R), any variety
1/2 teaspoon sea salt
1/2 cup toasted sunflower seeds
2/3 cup unsweetened coconut flakes
1/2 cup ground flax seed
3 ounces dairy-free dark chocolate chips
1 tablespoon organic chia seeds

Preparation

Mix tahini, sweetener, and vanilla until smooth. Add remaining ingredients and mix well.
Refrigerate for 30 minutes.
Remove from refrigerator and roll into 1 inch balls, place evenly on parchment covered cookie sheet.
Freeze for 30 minutes before serving.
Store any uneaten energy balls in the freezer to enjoy later.