dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
remember from the original recipe.
Cook until the vegetables
Brown hamburger and place in crock-pot.
Add remaining ingredients.
Add more water if everything is not covered.
Turn heat to low and let cook for 6 to 8 hours.
You can serve \"as is\" for soup or add thickening to make stew.
Great recipe if you are going to be gone all day or need to leave a meal for loved ones.
Place package of vegetables on paper towel.
Microwave on High for 7 minutes.
Set aside.
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
Return meat to pot.
Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
Stir to combine.
Over medium-high heat bring to a slight boil; reduce heat to low; cover.
Continue simmering stew, stirring occasionally for 30 minutes.
This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.
Fry hamburger; drain.
In 3 quarts of boiling water, add potatoes, carrots and celery.
When near done, add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste.
Then add hamburger.
Keep plenty of juice in pan.
lready cut in little pieces for my stew and before I cooked
hen they're browning meat for a stew.) The pork cubes should
luminum foil to make pouches for the \"stew\".
In the center
dd green chiles and bake for another hour.
If potatoes
For the stew: cut the meat into small
Peel carrots and potatoes.
Cut potatoes in eighths.
Cook potatoes and carrots in pot together until almost done.
Add just enough water to cover.
Brown hamburger in frypan.
Put hamburger with potatoes and carrots.
Add juice and simmer for 45 minutes.
do not use same oil for browning meat).
Saute chopped
reduce heat.
Cover; simmer for 1 1/4 hours, stirring
Brown hamburger.
Add soup and remaining ingredients plus 2 cans of water or to your desired consistency.
Season to taste. Simmer until done.
Serve with toasted French bread.
This is good on a cold night and doesn't take as long as regular stew.
Mix all ingredients into a crock-pot.
Brown hamburger meat, drain and add to mixture.
Cook on high approximately 3 to 4 hours or on slow overnight.
Makes a bunch of stew.
In a large stock pot brown hamburger meat and onions. Add the beef bouillon and brown gravy mix, mix well. Add the flour and mix. Add the water let simmer for ten to fifteen minutes. Add potatoes and carrots, let cook on medium heat for 30 minutes or until vegetables are tender.
ou choose. My recipe is specifically written for Uncle Ben's Original