Melt the butter and brown sugar in a heavy skillet.
Season the ham steaks with pepper.
Cook the ham steaks in the butter/brown sugar mixture until done.
Remove the steaks from the skillet.
Cook the onions and mushrooms in the same skillet until the onions are translucent.
Add the flour to the skillet.
Cook the flour, stirring constantly, until browned.
Add the chicken broth and coffee.
Cook the gravy, stirring constantly, until thickened.
Serve gravy over the ham steaks.
Preheat oven to 450\u00b0F.
Remove the fat from around the ham steaks; using whole
lace the ham steaks in a large, resealable plastic bag and pour in the marinade. Press the
n the ham. Put the coated ham on
ny fat around the edges of the steaks cut into the edge or remove
b>the oven to 375 degrees F.
Slice ham
Preheat the oven to 300 degrees F.
Put the ham in a large roasting
Melt butter and brown sugar in a skillet until syrupy.
Add lemon juice.
Cook steaks in the mixture, covered, until thoroughly heated.
Drizzle pan drippings over steaks and serve.
Preheat the oven to 400 degrees.
In a medium skillet, heat the canola oil until it is very hot.
A cast iron frying pan, if you have one, works particularly well.
Season the filets with salt and pepper on both sides.
Saute the filets briefly on each side in the hot oil, about 1 minute per side. Just get them nice and brown.
Place the pan with the filets directly into the oven and roast for about 5-7 minutes for medium rare.
Type of steak, oil, seasonings and degree of doneness are all up to your individual taste.
his for dinner, I usually make the marinade and start the chicken soaking the
Heat the oil in a large skillet on medium heat. Cook the ham for 8-10 mins, turning once, until lightly browned. Remove from pan. Cover; keep warm.
Melt the butter in the same pan. Add the honey, onion and apple wedges. Cook for 5 mins, stirring occasionally, until the apples are lightly browned. Add the stock or apple juice; bring to a boil. Add the cream; simmer for 2 mins until the sauce has thickened slightly. Season with freshly ground black pepper.
Spoon the sauce over the ham steaks. Serve with mixed baby vegetables.
Preheat the oven to 400\u00b0. Rinse the ham and slice off the tough outer
In a large resealable plastic bag, combine the first eight ingredients. Add ham steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Prepare grill for indirect heat. Drain and discard marinade. Grill ham, covered, over indirect medium heat for 3-4 minutes on each side or until heated through.
honey and mustard in a baking dish. Arrange ham steaks in a single layer
Preheat oven to 400\u00b0F.
In a large bowl, beat eggs and cream until light and fluffy.
Stir in cheese, ham, green pepper and onions.
Butter a 9\" x 9\" oven proof casserole dish and pour in the egg mixture.
Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
Let sit for 5 minutes before cutting.
Cut into pieces and serve hot.
Preheat oven to 350 degrees. Place bay leaves in 15x10x2-inch glass baking
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.
er the sweet potatoes. Close the aluminum foil tightly around the ham,
Trim the fat around the edges of the ham steaks.
Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
Add mustard and pepper; mix in well.
Place ham steaks into skillet and spoon sauce over them to cover.
Cook, uncovered, about 5 minutes per side, basting often.
Turn out ham to a serving platter.
Cut into serving size pieces as desired.