Denver Omelette Baked In The Oven - cooking recipe

Ingredients

8 large eggs
1/2 cup half-and-half cream
1 cup shredded sharp cheddar cheese
1 cup cooked ham, finely chopped or 4 ounces sliced black forest ham, diced
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
2 large green onions, finely chopped
2 tablespoons butter

Preparation

Preheat oven to 400\u00b0F.
In a large bowl, beat eggs and cream until light and fluffy.
Stir in cheese, ham, green pepper and onions.
Butter a 9\" x 9\" oven proof casserole dish and pour in the egg mixture.
Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
Let sit for 5 minutes before cutting.
Cut into pieces and serve hot.