Ham Salad Spread:
In a food processor, combine the ham, celery, onion, and
all container.
Let rise for 10 minutes or so.
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
Combine ham, onion, and celery in a
In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer.
In small bowl, soften the gelatin in the water.
Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 minutes.
Blend the gelatinized beef broth with the braunschweiger liverwurst mixture. Transfer the mixture to a 4 cup mold and chill a minimum of 2 hours.
Transfer the chilled mixture to a platter, and sprinkle with parsley before serving.
Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
Work in the sliced olives and shredded chedder.
Wrap in plastic wrap and chill until solid.
Form into a ball and roll in the crush/chopped pecans.
Decorate with a cherry if you desire.
*Note: If you like it a little spicier, increase the tabasco!
br>Place bagels in oven for 3-5 minutes or until
First you must slice your ham, if it is not already
Blend and spread on the ham. Put the coated ham on a plate or
ompleted the dumpling dough for this recipe.
Preparing the Dumplings
Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
First 3 ingredients are
ground
up
with food chopper. Add pimentos,
pepper and
salad
dressing,
then
mix
well. Double the recipe for larger
amount
or for party sandwiches. Make ahead for extra seasoned taste and keep refrigerated.
Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch
slices.
Makes approximately 50 pinwheels. Double recipe for larger parties.
dd chopped vegetables.
Add ham or bacon.
Cook over
king sheet.
Place the ham with the large side down
Grind the ham in a food processor. Add the remaining ingredients; process until combined. Transfer to a bowl; refrigerate for at least 30 minutes before serving.
br>Spoon glaze (recipe follows) over ham and return to oven
ghtly enclose ham. Place ham on heavy duty aluminum foil. Spread half the
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.