Ham Salad Spread - cooking recipe

Ingredients

2 lb. chopped ham (not pressed ham)
4 hard-boiled eggs
6 sour pickles
1 small jar pimentos, diced
3/4 c. salad dressing
1/2 tsp. ground black pepper

Preparation

First 3 ingredients are
ground
up
with food chopper. Add pimentos,
pepper and
salad
dressing,
then
mix
well. Double the recipe for larger
amount
or for party sandwiches. Make ahead for extra seasoned taste and keep refrigerated.