Spice-Up-The Party Ham Spread - cooking recipe

Ingredients

1 lb cooked ham (about 3 cups)
1/2 cup light mayonnaise
1/4 cup Dijon mustard
1/3 cup pecans, finely chopped
1 tablespoon sweet pickle relish (optional)
1/2 teaspoon Worcestershire sauce
1/8 teaspoon prepared horseradish, if you prefer (up to 1/4 tsp. (or more)
1/8 teaspoon hot pepper sauce (or more to your taste)

Preparation

Grind the ham in a food processor. Add the remaining ingredients; process until combined. Transfer to a bowl; refrigerate for at least 30 minutes before serving.