Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
lices.
To assemble ONE sandwich; layer 1 slice of toast
Combine cream cheese, mustard and horseradish, mixing until well blended.
Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.
For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
all container.
Let rise for 10 minutes or so.
Combine cream cheese, mustard and horseradish, mixing until well blended.
For each sandwich, cover one bread slice with cream cheese mixture, process cheese spread, ham and second bread slice. Spread sandwich with margarine.
Grill until lightly browned on both sides.
Makes 4 sandwiches.
Boil the chicken breasts with bay leaves, tarragon and onion.
Once the breasts are cooked, remove them from heat and allow them to cool.
Cut them into 1/2 inch cubes.
Make the dressing by mixing everything listed under\"dressing\" together.
Then add the chicken cubes to the dressing.
Put it in a plastic dish and refrigerate for 4 hours so that the flavours get stronger.
Use this filling to make sandwiches as required.
Enjoy!
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
br>Place bagels in oven for 3-5 minutes or until
For cranberry relish, in a large
all amount of the marinade for use during the roasting
To make the relish, heat the oil in a frying pan over a medium heat. Add the cabbage and onion and cook for 3-5 mins, until softened. Stir in the vinegar and sugar. Season to taste, and cook for another 5-10 mins, until tender.
Preheat the broiler to high. Spread the toast slices with dijonnaise and spoon the relish onto 4 slices. Top with pickles, ham and cheese. Broil the 4 slices for 2-3 mins. Top with watercress and the remaining bread slices. Secure with toothpicks and cut into three.
Spread some of the cream cheese on first slice of bread.
Top with 1/2 of the apricots and 2 slices of ham.
place 2nd slice of bread on top and spread remainder of cream cheese on top, then add remaining apricots and ham.
Top with final piece of bread and slice it into 4 pieces (I slice mine on a diagonal).
This recipe can be adjusted for an entire loaf, just follow the basic idea and adjust cheese/apricots to your liking.
Enjoy!
Heat a small nonstick frying pan to medium.
Butter one side of each slice of bread.
Place on slice of bread butter side down into the frypan.
Layer cheese, ham, cheese, ham,& cheese.
Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
Slice& eat.
In a bowl, combine cherries, mustard, green onion, and mayonnaise; season with a pinch of salt and a grind or two of pepper.
If using diced ham steak, stir it into the sandwich spread to coat.
If using sliced deli ham, do nothing.
To assemble: Place mixture on a slice of bread, top with arugula and close bread (ham steak).
For sliced deli ham: Spread mixture on two slices of bread, layer in ham, and a handful of arugula; close sandwich.
For each sandwich use 3 slices of bread.
Put cubed cheese, diced celery, minced onion and sliced and diced ham into large bowl.
In small bowl, mix vinegar, sugar and Miracle Whip together, then pour over ingredients in larger bowl. Fill sandwich rolls with mixture.
Wrap sandwiches in foil.
Store in refrigerator until ready to use.
Heat in a 350\u00b0 oven for 20 minutes.
killet.
Cook the chicken for 3 to 4 minutes on
ompleted the dumpling dough for this recipe.
Preparing the Dumplings
ork surface. To assemble a sandwich, place the toppings in this
epper and set aside.
For each sandwich, lightly butter 3 slices