all container.
Let rise for 10 minutes or so.
To make the croquettes, heat the butter in a
Make the croquettes:.
Melt butter or margarine
o avoid burning, and cook for about 5 minutes or until
br>Place bagels in oven for 3-5 minutes or until
inutes. Let cool.
Mix ham, mustard, and onion thoroughly into
minutes more.
Stir ham into the pot and mix
Grind ham into a large bowl.
Cook together the milk, butter, onion, flour, salt and pepper to make a creamy sauce, then add the wine and ham, cook slowly. Afterwards, put it in the refrigerator for 2 hours.
Then, form the croquettes, using eggs and cracker crumbs and fry them.
tir parsley, green onion and ham into the butter, flour and
nd chives. Add ground ham. Let simmer for 5 minutes on low
Melt butter; stir in flour, salt, pepper and dry mustard. Slowly add milk and cook, stirring until thick.
Add tuna, onion, celery, parsley and lemon juice.
Mix well; chill until very cold. Shape into cone shape croquettes; roll in crumbs, then egg which has been mixed with water, then roll in crumbs again.
Fry in deep fat which has been heated, until golden brown.
Serve with Creamy Cheese Sauce.
(See recipe for Creamy Cheese Sauce.)
large bowl. Stir in ham, Cheddar cheese, and 1 1
ompleted the dumpling dough for this recipe.
Preparing the Dumplings
Beat the ham, cayenne, butter and 2 of the eggs into the potatoes. Let the mixture cool slightly and shape it like croquettes. Roll in the bread crumbs. Dip in beaten egg and again in crumbs. Put in the frying basket and plunge into boiling fat. Cook 2 minutes. Drain and serve.
Melt butter; blend in flour and salt.
Add milk and cook over low heat until very thick.
Cool.
Add ham, onion and mustard. Chill overnight.
Shape into 12 small croquettes.
Roll in crumbs; dip in beaten egg, then in crumbs.
Fry in deep fat at 375\u00b0.
For croquettes: In a large bowl, add
Melt butter; blend in flour.
Add milk all at once.
Cook and stir until thick and bubbly; cook and stir 1 minute more.
Remove from heat.
Add ham, onion and mustard.
Chill well.
Shape mixture into 8 to 10 balls.
Roll in bread crumbs.
Shape into cone, handling lightly.
Combine egg and water; dip cone in mixture and roll again in crumbs.
Fry in deep, hot fat (365\u00b0) for 1 1/2 to 2 minutes.
Drain.
In a saucepan, melt butter; stir in flour and curry powder. Gradually add milk.
Cook, stirring, until bubbly.
Cook and stir 2 minutes longer.
Remove from heat and stir in mustard and onion. Add ham.
Mix well.
Cover and chill
thoroughly.
With wet hands, shape into 10 balls.
Roll in bread crumbs.
Shape each into a cone.
Dip each into egg mixture.
Roll again in crumbs. Heat oil in a deep fat fryer at 365\u00b0.
Fry a few at a time for 2 to 2 1/2 minutes.
dd chopped vegetables.
Add ham or bacon.
Cook over