utter, add the garlic. Cook for 1 minute until garlic is
Cut meat into four pieces,
Pound the meat until tender.
Mix flour, salt and pepper together in a pie pan; dredge steak in mixture.
Cook in hot melted shortening over medium-high heat until brown, turn and brown on the other side.
The quicker the meat cooks the juicier it stays.
Don't overcook steak. Make the gravy in the next recipe for the steak.
ther ingredients for the steak (except the steak).
Brush the steak ingredients on
For the chimichurri relish: in a
For the steak:
Combine all ingredients, and let steak marinate, refrigerated, for 1 to 3 hours.
Heat grill or pan to high heat, cook skirt steak to medium-rare, let sit for 5 to 10 minutes, then cut on bias in 1/4 inch pieces, and top with chimichuri sauce.
For 4-herb chimichurri:
Mix all ingredients lightly in food processor until a coarse sauce is formed.
Set aside for 2 hours.
servings you need.
For Blacken Seasoning: Mix all ingredients
Preheat grill for medium heat. Adjust grate/rack
Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside.
Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until golden brown (4-5 minutes).
Turn over, brush with remaining glaze. Sprinckle sesame seeds on topa nd broil until fish is opaque in the center (3-4 minutes).
Serve with lime wedges and pickled ginger.
0 minutes.
Add the halibut along with some salt and
Plump raisins in rum for 30 minutes; drain.
Heat
Rinse the halibut steaks and pat dry. Season
Rub this mixture all over halibut and set aside.
Heat
br>Top each with one halibut steak; drizzle with lemon juice. Sprinkle
o manually and dredge the steak in flour. Then pour flour
ish with butter.
Place halibut in the prepared baking dish
Place the steaks in a baking pan.
In a bowl hand crush the whole tomatoes.
Add all the other ingredients.
Mix well and pour over the halibut steaks.
Bake in a 350\u00b0 oven for 1 1/2 hours. Serves 6.
Boil halibut about 15 minutes in water (until it nearly flakes).
Do not overcook fish.
Drain fish.
Leave fish in fair size chunks, about 1 1/2 inches.
Put soup in a greased casserole dish.
Add 1 soup can of milk.
Add fish.
Top with egg, then cheese, then bread crumbs.
Bake at 350\u00b0 for 1 hour. Serve on biscuits or toast points.
Serves 6.
o a boil and simmer for about 5 minutes. Set aside
Preheat grill for medium-high heat.
Place
Marinate the steak:
Finely grate the zest