For the Dressing.
Combine the
For the fish stock, place all ingredients in
e oven to 300\u00b0F. For the fish, whisk oil, cornstarch, oregano
For the batter, combine flour, cornstarch,
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
For the chipotle mayonnaise, mix mayonnaise and chipotle pepper in a small bowl. Refrigerate until ready to serve.
For the fish tortillas, combine flour and spices in a shallow bowl. Dust fish in flour mixture, shaking off excess.
Heat oil in a large nonstick skillet on medium heat. Cook fish 2-4 mins each side, until golden and cooked through.
Heat tortillas according to package directions. Spread each with chile mayonnaise. Top with fish, tomato, avocado and cilantro leaves. Season to taste.
For the fish: Smear a light coating of
rk 7 (428\u00b0F) for the fish, and begin by preparing the
ight end up too hot for you, so taste the sauce
is sounds like a huge recipe, but because fish cooking time is not
anko breadcrumbs.
Take one fish filet, and dip it in
n a bowl and refrigerate for at least an hour. After
combine all the ingredients for the marinade in a bowl
tation, with one shallow bowl for the egg wash and another
servings you need.
For Blacken Seasoning: Mix all ingredients
live oil.
Place the fish filets on a baking tray
Preheat grill for medium-high heat.
Place
rill.
Drizzle halibut with olive oil to keep fish from sticking
lend until smooth.
For the batter for the fish, combine the flour
Make sure fish is patted very dry