ow and cook polenta, stirring, for 5 mins.
Pour the
For the cake, adjust oven rack to middle
Mix cornmeal, salt and pepper.
Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer).
Fry green tomatoes until lightly browned and slightly soft.
Coat bread slices with chipotle mayonnaise.
Stack with bacon, cheese, fried green tomatoes and red tomato.
Melt butter in frying pan.
Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).
Eat hot or cold.
nch pie dish.
Pour green tomato filling into the pie crust
Combine dry ingredients in large bowl.
Add buttermilk, margarine, eggs, vanilla and tomatoes.
Beat at medium speed until well blended.
Fold in chips and nuts.
Pour batter into greased and floured 13x9 inch pan.
Bake at 350 degrees for 35 to 40 minutes, or until pick comes out clean.
Combine first 3 ingredients for the marinade.
Put chicken in marinade for 15 minutes.
Heat 2 tbsp oil, when hot drop in cumin seeds, when they darken, add the onion.
Add green tomatoes and ginger paste, cook until soft and well blended.
Add cilantro and season with salt, remove from heat and set aside.
Heat the remaining oil, when hot add chicken pieces and salt to taste.
Stir till done, about 15 minutes.
Serve a cluster of chicken, topped with a dollop of the green tomato chutney.
Dip slices of green tomato into beaten egg, then cover
Stir together eggs, oil, sugar, vanilla and green tomato.
Add remaining ingredients and mix well.
Pour batter into two well oiled loaf pans.
Bake at 325\u00b0 for 1 hour.
Heat olive oil in a large skillet over medium heat. Add green tomato, zucchini, and onion; cook and stir until zucchini starts to brown, about 5 minutes. Add couscous and garlic; cook and stir until couscous is lightly toasted, about 3 minutes.
Stir chicken stock, salt, and pepper into the skillet. Simmer, covered, until couscous is tender, 8 to 10 minutes. Serve garnished with lemon wedge and chopped parsley.
Prepare the yellow cake mix as directed for a 9 X 13 pan
he remains of the onion, tomato, apple mix into a pan
ix months.
Follow the recipe for Green Chai Spa Tea Blend, using
For pictures see
http://outoftheordinaryfood.wordpress.com/2011/10/20/green-tomato-tarte
n a baking pan. Bake for 1 hour or until tender
ryer to 400 degrees.
For each serving, dip 4 ounces
lastic wrap. Refrigerate for 1 hour to marinate. For the tomato salsa, combine
f zucchini mixture, in batches, for 5 mins or until browned
Chop the Cook the first 5 ingredients until tender and then Blend. Then add next 5 ingredients and bring boil then simmer for 20 minutes. Then Water bath for 20 minutes.
Bake for 15-20 mins, until golden brown.
Meanwhile, combine tomato
5 mins.
Meanwhile, for the tomato chutney, heat oil in a