Canning Green Tomato Salsa - cooking recipe

Ingredients

1 gallon green tomato
1 onion
1 bell pepper
2 garlic
3 jalapenos
1 1/2 teaspoons salt
1 1/2 teaspoons onion salt
1 1/2 teaspoons black pepper
1/4 teaspoon vinegar
1/8 cup brown sugar

Preparation

Chop the Cook the first 5 ingredients until tender and then Blend. Then add next 5 ingredients and bring boil then simmer for 20 minutes. Then Water bath for 20 minutes.