Sauce:
Place all ingredients in
Peel and cut potatoes into french fry sticks.
Either fry potatoes in oil or bake in a 400 oven for 15 to 20 minutes.
Heat green chili in a saucepan.
When potatoes are done place on a broil proof pan, I use a metal pie pan, pour green chili on top then sprinkle with cheese.
Place back into a broiler for 5 minutes to melt cheese.
Optional toppings: sour cream, onions, jalapenos, or guacamole.
In a large bowl, mix the chicken with half of the tomato puree,
ginger-garlic paste, 2 Tbsp. soy sauce, vinegar, 2 Tbsp. green chili sauce, cayenne and salt.
Marinate for 3 to 4 hours.
elery and bell pepper; cook for 3-4 minutes or until
For sesame-chili sauce: in a small saucepan combine
Dice pork roast and fry until brown.
Add flour and water to make gravy.
Dice green chili, tomato and garlic.
Add diced jalapenos and 1 1/2 cups water.
Mix all ingredients in crock-pot and cook on medium about 5 hours.
Add salt and pepper during cooking time.
Serve over burritos or with tortillas.
mbine meat, water, garlic, chilies, chili powder, vinegar, oregano, salt, cumin
For the avocado cream:
Puree
eel, ginger, cumin, egg and green onion; process until mixture forms
he Moroccan Spice Mix for the Chicken: Combine the cinnamon
ool.
In small sauce pan, heat green chili sauce on low, stirring occasionally
For the chili sauce, combine sour cream, lemon juice, 1/4 cup water, chili peppers
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
eat to medium and cook for 2 minutes or until wilted
th salt. Set aside.
Green Chili Crema:.
In a medium
/4-cupfuls of batter for 1 min, or until browned
For the chili sauce, place the palm sugar and
ater; cover. Cook, stirring occasionally, for 15 mins, or until cooker
he fry pan.
This recipe makes about 30 average size
For the chili sauce, combine oyster sauce, chili jam and 1/4 cup