Chili Chicken - cooking recipe

Ingredients

3 lbs. boneless chicken, cut in small pieces
1 (16 oz.) can tomato puree
1 large green pepper, cut into length-wise strips
3 Tbsp. soy sauce, divided
3 Tbsp. green chili sauce, divided
1 Tbsp. vinegar
1/2 Tbps. ginger-garlic paste
2-3 Tbsp. cornstarch
Cayenne pepper, to taste
Salt, to taste
Curry leaves
Oil for cooking

Preparation

In a large bowl, mix the chicken with half of the tomato puree,
ginger-garlic paste, 2 Tbsp. soy sauce, vinegar, 2 Tbsp. green chili sauce, cayenne and salt.
Marinate for 3 to 4 hours.