For the yogurt sauce, blend the garlic, sugar, lemon
lastic wrap and let stand for 5 mins or until the
garlic clove and onion for yogurt sauce.
Squeeze the water out
Place yogurt in a coffee filter or
ogether turkey, onions, spices, soy sauce, honey and egg. Puree spinach
ccording to package instructions. For mint-yogurt sauce, mix yogurt with mint and season
arlic and ginger and saute for a minute until aromatic. Add
Combine all ingredients for the yogurt sauce in a small bowl. Cover
umpkin pie filling and Greek yogurt.
Add yogurt mixture into cream cheese
Whisk together the Greek yogurt and sour cream in a bowl.
Stir in the grated cucumber and chopped fresh dill.
In a separate bowl, whisk together the extra virgin olive oil, apple cider vinegar, freshly minced garlic, salt and pepper.
Combine the two bowls.
Chill for several hours to let flavors blend.
Serve and enjoy.
ayer.
Roast the veggies for 40 minutes, or until they
rain for 15 minutes.
Combine cucumber, 3/4 cup yogurt, 2
live oil mixture. Set aside for 10 minutes.
Meanwhile, in
mall bowl, mix together all yogurt sauce ingredients, cover and chill while
1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.
1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.
1 cup oil = 3/4 cup Greek yogurt.
1 cup sour cream = 1 cup Greek yogurt.
1 cup mayonnaise = 1 cup Greek yogurt.
1 cup cream cheese = 1 cup Greek yogurt.
For Sensational Dipping Sauce: Combine all ingredients in a
ugar... mix thoroughly.
Add greek yogurt.
Whisk until everything is
Place Greek yogurt in a medium bowl. Add
urry powder and cook, stirring, for 1 minute.
Add the
Mix ground lamb, cilantro and Moroccan spice mix in a large bowl until well blended. Divide mixture into 8 logs. Mold each around skewers to form sausage shapes.
Heat an oiled grill pan or large skillet on high heat. Cook koftas 6-8 mins, turning on all sides, until browned all over and cooked through. Drain on paper towels.
Mix yogurt, garlic, and lemon peel and juice in small bowl. Season and mix well.
Serve kofta on pita bread with salad greens. Drizzle with yogurt sauce and sprinkled with walnuts.